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Our anchor product!! Everyone who eats one, loves them!
We keep it simple. We hand make our Bolillos Sat and Sun and our Turkey or Ham Sandwiches are destined to create a following.
Our pizza dough is cold fermented between 12-24 hours before making some of our unique yummy pizza!
We use flour that contains no bleach, no bromate, and no artificial preservatives of any kind.
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